Civic Cocktail

Smart talk with a twist

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About Civic CocktailCitizen University TV

Civic Cocktail - presented by Seattle Channel and Seattle CityClub - offers a night of networking, civic conversation, Tom Douglas appetizers and a no-host bar. 



Governor Jay Inslee + State Political Party Chairs

Wed., March 6 | Doors at 5:30 p.m., Program at 6 p.m.
Palace Ballroom | 2100 5th Ave.
$25-30 | Register

Governor Jay Inslee
With Democrats in control, will the second-term governor get traction on his ambitious climate package and a capital gains tax? Gov. Jay Inslee joins host Joni Balter to weigh in on the legislative session's halfway point, as well as the state's mental health crisis, restoring the orca population, and more.

State political party chairs
Washington state party chairs Caleb Heimlich (R) and Tina Podlodowski (D) join host Joni Balter to talk politics, including an overview of the state legislative session, a look at the state of the Democratic and Republican parties, and a candid conversation about Washington's potential presidential candidates.

Presented in partnership with:

Crosscut.com

Thanks to media sponsors:

The Evergrey logo and KUOW logo

Host sponsor:

Tom Douglas Seattle Kitchen logo

Watch Previous Shows

Civic Cocktail: Mayor Jenny Durkan + Chef Edouardo Jordan
Civic Cocktail: Mayor Jenny Durkan + Chef Edouardo Jordan
11/28/201859:18

Exactly one year after taking office, Mayor Jenny Durkan returns to Civic Cocktail and grades her performance! She discusses the highlights of the past year plus a few things she wishes she could do over. During a wide-ranging discussion with host Joni Balter, she talks budget, the repealed head tax, picking a police chief, passage of the education levy and the looming traffic mess known as "Seattle Squeeze." But before she could leave the stage, our next guest, James Beard Award-winning chef Edouardo Jordan, had a surprise to mark the mayor's first year in office. And she had a surprise for him! Getting a seat in one of Jordan's two restaurants, Junebaby and Salare, is a challenge. But his third location opens soon. Jordan says many influences shaped his cooking style, including family members, formal training in French cuisine, and historic Southern foods dating back to slavery. Plus, where he dines when he's off the job!

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