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Sophie Egan with Tim Egan: Conscious Food Choices For Ourselves and the Planet
Sophie Egan with Tim Egan: Conscious Food Choices For Ourselves and the Planet
3/19/20201:04:42

Is organic food really worth it? Are eggs okay to eat? What does it mean if something's labeled "Fair Trade," or "Biodynamic," or "Cage Free"? Health, nutrition, and sustainability expert Sophie Egan explores the world of ethical food choices we face every day. With insight that aims to revolutionize our understanding of food, Sophie draws from her book "How to Be a Conscious Eater: Making Food Choices That Are Good for You, Others, and the Planet," offering three criteria to help make food decisions, tips for cutting down on waste, and dispels common food myths. 

Sophie is joined in a forward-looking food conversation with environmental author and journalist Tim Egan that could change the way we shop, cook, and eat.

Presented by Town Hall Seattle

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