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Twins Eva and Cedric Walker take us through five great PNW videos from Vanna Oh!, Your Heart Breaks, Nada Rosa, Von Wildenhaus, and Harrison B. Plus, Cedric shares a recipe for stuffed bell peppers.

Stuffed Bell Peppers a la Cedric

Ingredients 

• 3 bell peppers
• 1 pound lean ground turkey (or meatless grounds)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon black pepper
• 1/4 teaspoon kosher or sea salt
• 3/4 cup salsa (no sugar added)
• 1 cup cheddar cheese reduced-fat, grated

  Instructions

• Preheat oven to 375 degrees.
• Slice each bell pepper into vertical pieces from the top down. Remove seeds, core, and membrane from bell peppers. Set aside.
• Cook ground turkey (or meat substitute) over medium-high heat, breaking up as it cooks. Drain.
• Stir salsa and spices into cooked turkey or meatless grounds.
• Spoon mixture into bell pepper boats and top with grated cheese.
• Bake on a parchment-lined baking sheet for 10 minutes or until cheese is melted and peppers are hot.
• Serve with optional toppings: sliced Jalapeno peppers, diced avocado, fat-free Greek yogurt or sour cream, sliced green onions.