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How to make a menu for an immersive dining theatrical experience
Art Zone: Creating a menu with Café Nordo

We head to the kitchen with Erin Brindley, chef and co-artistic director of Café Nordo, as she mixes up the menu for "The Maltese Falcon," a theatrical culinary collaboration with Book-It Repertory Theatre. See Brindley blow herb bubbles and hide drunk figs. Created by Ralph Bevins, Chris Barnes and Vincent Pierce.

Ron Bailey & The Tangents featuring Caela Bailey perform 'Take It to The Market'