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Canning! Preserve summer`s bounty
CityStream: Canning
9/2/20114:46
The eating local movement has been going strong for several years now as people take a vested interest in where their food is coming from. There`s another step in the eating local process that`s also now seeing resurgence as more folks head into the kitchen to preserve summer`s bounty. Megan Erb has the story.
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