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The episode, “Tribal Food Sovereignty: Sustaining Culture, Identity and Connection”, highlights the negative impact climate change has on access to traditional foods and medicines. Indigenous culture in many ways is defined by connection to the land, air, water and knowing what Mother Earth provides. When climate change impacts these three integral parts, it takes away access to traditional foods and strips away a key aspect of Indigenous culture and identity. In this episode, we hear from climate justice leaders who share their efforts and passion for protecting and keeping traditional foods at the center of the table. 

Video by Aminata Multimedia Group; Produced & directed by Mikayla Gingrey; Executive producer Matt Remle